Cologne Jewish Penicillin - German Chicken Soup
Jewish Penicillin Chicken Soup Recipe
Obie Editorial Team
Cologne Jewish Penicillin is a dumpling dish with a hearty chicken soup base. The basic recipe does not include vegetables like celery or carrot, common in other Jewish Penicillin recipes. These vegetables can be added if desired to make a unique chicken soup perfect for fending off cold in pregnancy.
Cologne was the first German city populated by the Jewish community during Roman times. There is a strong Jewish cultural history in Cologne with three synagogues currently serving members, including the famous Roonstrasse Synagogue, which was rebuilt in 1959.
INGREDIENTS
1 tb shortening
2 large onions, diced
1 tb flour
1 tb paprika
1 whole chicken, cut in pieces
4 qts water
Dumplings
3 eggs
½ to 1 cup flour
Pinch salt
Optional: 1 bottle of Cologne beer (aka "Koelsch") to replace some of the water
DIRECTIONS
The egg dough will slightly thicken this Cologne Jewish Penicillin giving it a stew texture. The addition of paprika gives the dish a smoky flavor that pairs nicely with the chicken. This recipe can be adjusted to include boneless chicken, vegetables or a different variety of dumpling as desired.