Preeclampsia During Pregnancy and Postpartum
Complications
Obie Editorial Team
Preeclampsia is a critical medical condition that affects approximately 10% of women, typically during the second half of pregnancy and in the postpartum period after birth. The hallmarks of preeclampsia include high blood pressure and protein in the urine. Women with preeclampsia may experience headaches and, in severe cases, seizures, marking the transition to eclampsia. Both preeclampsia and eclampsia pose significant risks to the health of both mother and baby and can potentially damage crucial organs, including the brain, heart, kidneys, and liver. While we are still uncovering the exact causes, timely intervention through delivery is generally the course of action. Most women find relief once their baby is born.
Recently, I consulted with a patient during her first prenatal appointment. She was 8 weeks pregnant following in-vitro fertilization (IVF). In her medical history, there were no notable issues, as she was in good health. However, upon discussing her family medical history, she revealed that her sister had experienced severe preeclampsia and seizures (eclampsia), culminating in the delivery of a baby at 28 weeks.
We took time to thoroughly assess the implications of her sister's history on her own pregnancy. She was genuinely surprised to learn that her sister's experience could elevate her own risk of developing preeclampsia. She shared that her usual Ob-Gyn had not previously discussed this connection with her. If you're curious about your own risk, consider taking the preeclampsia risk assessment.
A study published in the British Medical Journal in October 2005 titled "Recurrence of pre-eclampsia across generations: exploring fetal and maternal genetic components in a population-based cohort" provided significant findings:
These findings suggest that both maternal and fetal genes from either parent can trigger preeclampsia, with a stronger association noted on the maternal side. Your family's medical history is a critical piece of the puzzle when evaluating your risk, so be sure to discuss it with your healthcare provider.
If a woman has had preeclampsia in a previous pregnancy, there is a heightened risk of its recurrence in subsequent pregnancies. This risk is influenced by factors such as the mother's overall health, the timing of the initial preeclampsia diagnosis, and the specifics of past preeclampsia experiences. For instance, women with chronic hypertension face a 70% recurrence risk, and those who battled severe preeclampsia during their first pregnancy have a 45% chance of recurrence.
A study highlighted the presence of ergothioneine, an antioxidant found in fungi, in higher levels in the blood of women with preeclampsia compared to healthy pregnant women. This compound is often ingested through unpasteurized dairy products.
Preeclampsia impacts 10% of pregnant women and can result in dangerously high blood pressure and fetal demise, with delivery being the only definitive cure. This discovery of elevated ergothioneine levels could potentially aid early detection and understanding of preeclampsia. While healthcare professionals are not currently advising against the consumption of unpasteurized dairy, further research is needed to explore this correlation. "Recognized as an antioxidant, ergothioneine was expected to help reduce preeclampsia risk, making its overrepresentation intriguing," notes Dr. Fisher. Science remains vigilant in understanding these findings as research progresses.
We're delving deeper into the potential link between migraines and preeclampsia. With migraines already common among women of reproductive age, eight out of ten studies suggest an association between migraines and preeclampsia. Those with either condition also face heightened stroke risk. Discovering a true connection could unlock insights into the underlying causes of both disorders, potentially preventing adverse pregnancy outcomes and future vascular issues.